Originally located in Manhattan, NY, Albert’s Confectionery was started by Robert Lawrence Albert in 1916 as a gourmet food and European specialty product importer. As the company grew, it expanded its reach into confectionery. In the 1930’s, Robert’s son, Sidney joined the business, and imports of confectionery from Europe continued to grow. The company was renamed R.L. Albert & Son, Inc.As Alberts approaches it’s 100th year, we continue to search the world for quality and value in confections that we bring to the American consuming public.”
Discover more about Albert’s at http://www.albertscandy.com/Home.aspx
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